1. Mai Tai

• 1-ounce silver rum
• 1-ounce dark rum
• 1-ounce Orgeat Syrup
• 1/2 ounce simple syrup
• 1/2 ounce orange liqueur
• 1-ounce fresh lime juice

1. Combine ingredients in a shaker and fill it with ice.
2. Shake it
3. Pour over a glass with fresh ice.
4. Garnish with mint.

2. Daiquiri

• 2 ounces white rum
• .75 ounce simple syrup
• .75 ounce fresh lime juice

1. Shake together all the ingredients
2. Serve and garnish with a lime wheel

3. Basil Peach Kombucha Smash

• 3 fresh organic basil Leaves
• 1 peach, peeled and cut into slices
• 1 part organic vodka
• 2 parts kombucha
• 3-5 dashes of bitters (optional)
• Fine mesh strainer
• Pretty glass and ice

1. In a glass, smash together peach and basil.
2. Add 1 part organic vodka (1.5-2 ounces).
3. Fill the rest of the glass with kombucha.
4. Add a few dashes of Bitters. (Optional)
5. Strain through a fine-mesh strainer into a pretty glass with ice.
6. Garnish with basil sprig.

4. Moscow Mule

• 1.5 ounces vodka
• 4 ounces of ginger beer
• Juice of half of a fresh lime
• 0.5-ounce fresh juiced ginger

1. Combine all ingredients
2. Serve in a copper mug

5. Cucumber and Mint Lemonade with Tequila

• 1 c. fresh lemon juice, plus slices for garnish
• 1 c. sugar
• 1/4 English cucumber, chopped, plus slices for garnish
• 3 mint springs, plus more for garnish
• 2 c. Blanco tequila

1. Whisk together lemon juice and sugar in a pitcher until sugar is dissolved
2. Add cucumber and mint and stir to combine
3. Let steep 2 hours.
4. Discard cucumber and mint
5. Stir in tequila and 4 cups of water
6. Serve over ice garnished with lemon, cucumber, and mint.

6. Pink Grapefruit Margarita

• 4 c. fresh red grapefruit juice
• 1 c. Tequila Blanco
• 1/2 c. orange liqueur (such as triple sec)
• 1/4 c. fresh lime juice
• 1 tbsp. sugar
• 2 tsp. chile-lime seasoning (such as Tajin)
• 1 tsp. kosher salt
• lime wedges and grapefruit slices, for garnish

1. Combine grapefruit juice, tequila, orange liqueur, and lime juice in a pitcher
2. Combine sugar, chile-lime seasoning, and salt on a shallow plate.
3. Rub the edges of the glass with a lime wedge, then dip the rim in a chile-salt mixture.
4. Add ice to the glass and top with the margarita mix.
5. Garnish with lime and grapefruit wedges.

7. Sweet Tea Sangria

• 1 750-ml. bottle white wine (such as Sauvignon Blanc or Moscato)
• 4 c. sweet tea
• 1/4 c. triple sec
• 2 c. sliced frozen peaches
• 2 c. raspberries
• Fresh mint, for garnish

1. In a pitcher, combine wine, sweet tea, triple sec, frozen peaches, and raspberries and stir until combined.
2. Refrigerate until chilled.
3. Serve garnished with mint.